Pork Chops With Brown Onion Gravy/Video

[Roxy15]

Pork Chops With Brown Onion Gravy:

 

 

 

 

4 Large Pork Chops, About 1-in. Thick

 

1 Tsp. Poultry Seasoning

 

Salt & Fresh Ground Black Pepper, To Taste

 

2 T. Vegetable Oil

 

1 T. Butter

 

1 Large Yellow Onion, Sliced

 

4 Cloves Garlic, Finely Minced

 

1 Rounded Tablespoon Flour

 

1-1/2 Cups Chicken Broth Or Beef Broth

 

1/4 Cup Buttermilk

 

Fry seasoned pork chops on each side until almost done.

 

Reserve drippings, add 1 Tbsp butter and one large onion, sliced.

 

Add 4 cloves garlic, finely minced.

 

Cook onions to draw out the moisture, add 1 Tbsp flour and blend.

 

Add 1-1/2 cups of stock, beef or chicken, bring to a slow boil, reduce heat and add ¼ cup buttermilk.

 

Place chops in the gravy and bring to slow boil, add some water if the gravy is too thick.