Oatmeal Butterscotch Raisin Cookies/Pic

[Roxy15]

Oatmeal Butterscotch Raisin Cookies:

 

These are one of my favorite cookies to bake. You can use butterscotch chips/chocolate chips/raisins/nuts or make a combination of these ingredients.

 

 

1 Cup Blue Bonnet Margarine, Softened

 

3/4 Cup Sugar

 

3/4 Cup Brown Sugar

 

2 Eggs

 

1 Tsp. Vanilla

 

1-1/4 Cups Flour

 

1 Tsp. Baking Soda

 

1 Heaping Tsp. Ground Cinnamon

 

1/2 Tsp. Salt

 

3 Cups Quaker Oats

 

1-2/3 Cups Butterscotch Chips, Or To Taste

 

1-2/3 Cups Raisins, Or To Taste

 

 

Preheat oven to 375 degrees.

 

In a large mixing bowl, beat butter, white sugar and brown sugar together.

 

Add eggs and vanilla; beat well.

 

 

Add flour, baking soda, cinnamon and salt; mix

 

Add Quaker Oats, butterscotch chips and raisins; mix on low until combined.

 

 

Roll dough in hands to make a ball; according to how big you want the cookies to be.

 

 

Put on cookie sheets that have been sprayed with Pam.

 

Bake 8 minutes in preheated 375 degree oven.