Crockpot Peach Crisp/Pic

[Roxy15]

Crockpot Peach Crisp:

 

1 Cup Brown Sugar

 

1 Cup Quick Oats

 

1/2 Cup Flour

 

1 Tsp. Cinnamon

 

1/4 Cup Butter, Softened + Extra To Butter Crockpot

 

2-(20-oz.)-Can Peaches, Drained Well

 

 

Butter the inside of the Crockpot or spray with cooking spray.

 

 

Stir together brown sugar, oats, flour and cinnamon.

 

 

Cut the butter into the dry ingredients with a pastry blender or fork until the mixture is crumbly.

 

 

Put the drained peaches in the Crockpot and stir 1/2 the crumbs into the peaches.

 

Top with the rest of the crumbs.

 

 

Cook on low 3-4 hours.