Crockpot Pork Roast With Vegetables & Gravy/Pic

[Roxy15]

Crockpot Pork Roast With Vegetables & Gravy:

 

 

1-(3 lb.)-Sirloin Tip Roast Or Your Favorite Roast

 

3 T. Olive Oil

 

Salt & Pepper

 

5 Russet Potatoes

 

1 Large Onion

 

3 Cups Baby Carrots

 

1 T. Garlic, Chopped

 

1/4 Cup Soy Sauce

 

1/4 Cup Newman’s Own Balsamic Dressing

 

1/2 Cup Water

 

1/2 Cup Brown Sugar

 

Gravy:

 

Juices From The Roast

 

1-(.87-oz.)-Pkgs. McCormick Gravy Mix

 

1/4 Cup Water

 

1/4 Cup Milk

 

1-(10-oz.)-Can Cream Of Mushroom Soup

 

Heat a large skillet over medium high heat. Pour 3 T. of olive oil into the pan.

 

Sprinkle the pork generously with salt and pepper on the top and bottom.

 

Carefully place it in the pan and allow it to get a nice golden brown sear on both sides.

 

While the pork roast is in the searing pan, peel and chop 5-6 russet potatoes and one onion. You want them to be uniform in size, so they cook evenly.

 

Spray a 3-4 quart Crockpot with cooking spray. Place the seared pork roast in the pot and pour 3 cups baby carrots around the roast.

 

Layer the potatoes and onions on top.

 

Chop 1 T. of garlic and place it in a small mixing bowl. Add 1/4 cup soy sauce, 1/4 cup Newman’s Own Balsamic Vinaigrette Dressing, 1/2 cup water and 1/2 cup brown sugar.

 

Whisk the ingredients around making sure the brown sugar gets dissolved, then pour it all over the top of the potatoes and roast.

 

Sprinkle the potatoes with a little salt and pepper.

 

Cover the Crockpot and cook on high for 4-5 hours or on low until done.