Parmesan Baked Pork Chops/Pic

[Roxy15]

Parmesan Baked Pork Chops:

 

 

1/4 Cup Biscuit/Baking Mix

 

2 Eggs

 

4 Tsp. Water

 

1 Cup Grated Parmesan Cheese

 

1/4 Cup Italian Seasoned Bread Crumbs

 

2 Tsp. Minced Fresh Rosemary

 

4 Boneless Pork Loin Chops-(1/2-in. Thick & 6-ozs. Each)

 

 

Preheat oven to 350 degrees.

 

 

 

Spray a 2- quart glass baking dish with non-stick cooking spray.

 

Place dry biscuit mix in shallow dish. In another shallow dish, whisk together egg and water.

 

 

 

In third shallow bowl, combine the Parmesan Cheese, Bread Crumbs and rosemary.

 

Coat pork chops with biscuit mix, dip in egg, then coat, thoroughly, with Parmesan mixture.

 

 

Transfer chops to baking dish, preferably glass. Sprinkle some of the remaining Parmesan mixture over the pork chops and bake about 25-30 minutes-(or until internal temperature registers 160 degrees.

 

 

 

Don’t turn pork chops during the cooking process, or you may lose some of the breading.

 

 

 

If you prefer, you can fry the pork chops first, just to brown, then either lower temperature and continue cooking on stove top or put in the oven to finish cooking.