Grilled Chicken & Bacon/Pic

[Roxy15]

Grilled Chicken & Bacon:

 

 

4-6 Boneless, Skinless Chicken Breasts

 

1 Pkg. Thick Bacon

 

***Thick Bacon Doesn’t Fall Apart As Much On The Grill

 

1 Bottle Caribbean Jerk Marinade/Sauce/Or KC Masterpiece/Your Favorite Sauce

 

***Any Brand Will Work

 

Grilled Pineapple-(Opt.)

 

In a large Ziploc bag, combine chicken breasts and about 3/4 of the bottle of Caribbean Jerk Sauce. In a separate Ziploc bag, add the bacon and remaining Jerk Sauce; refrigerate overnight-(or at least 6-8 hours.) Take out the chicken, discard marinade and grill turning only once if possible. Add bacon to the grill.

 

When the bacon seems cooked through-(watch it closely, don't overcook.)

 

Place the chicken on top of 4 bacon pieces and lay the remaining bacon over the top of the chicken.

 

Grill on low for another few minutes.

 

Serve with grilled pineapple.