I Love Artichoke Dip/Pic

[Roxy15]

Artichoke Dip:

 

2-(21-oz.)-Jars Marinated Artichoke Hearts

 

1-(4-oz.)-Can Diced Green Chiles, Drained

 

2 Tsp. Chopped Pickled Jalapeno-(Or To Taste)

 

3 Green Onions, Chopped

 

3/4 Cup Mayonnaise

 

1 Cup Grated Parmesan Cheese

 

1 Cup Grated Monterey Jack Cheese

 

 

Drain and coarsely chop the artichoke hearts. Combine with all remaining ingredients.

 

 

Spoon artichoke mixture into a baking dish lightly coated with non-stick cooking spray.

 

 

Bake at 350 degrees for 25 to 30 minutes until bubbly around the edges.

 

 

Serve with Tortilla chips and/or an assortment of crackers.