Roxy15 Posted March 2, 2014 Share Posted March 2, 2014 Homemade Tartar Sauce: Throw the jarred stuff out! 1/3 Cup Light Mayonnaise 1 Tsp. Grated Lemon Zest 1-3 T. Prepared Horseradish ***Use According To How Spicy You Like It 2 T. Finely Chopped Yellow Onion Or Chopped Red Onion ***Yellow Onion Works Better 2 T. Capers, Drained & Roughly Chopped 3 Dashes Frank’s Hot Sauce ***Use More If You Like Spicy 2 T. Finely Chopped Tarragon Leaves 1/4 Tsp. Salt 1/4 Tsp. Pepper Combine all of the ingredients in a bowl; cover and refrigerate for at least 20 minutes; 2 hours is better! The longer you let it sit, he better it gets! Quote Link to comment
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