Shrimp Guacamole/Pic

[Roxy15]

Shrimp Guacamole:

 

3 Tsp. Creole Seasoning, Plus A Pinch More

 

1/2 lb. Small Deli Shrimp

 

1/2 Red Bell Pepper, Finely Chopped

 

1/2 Small Yellow Onion, Finely Chopped

 

2 Hass Avocados

 

1 Lime, Juiced

 

Sea Salt & Pepper, To Taste

 

Sprinkle Creole Seasoning over the shrimp.

 

Add 1 T. butter in a medium skillet over medium-high heat.

 

Once the butter is hot, add the shrimp and sauté for a few minutes on each side until pink.

 

Remove from the pan and set aside.

 

In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper. Mash together with a fork.

 

Fold in the shrimp right before serving and sprinkle with another pinch of Creole Seasoning.