Roxy15 Posted March 22, 2014 Share Posted March 22, 2014 Hot Sauce: ***Make This Outdoors Or You Will Stink Up The House And Cough Alot! About 2 Cups Dried Japanese Chile Peppers 10 Dried California Or New Mexico Chile Peppers 1 Tomato, Quartered 3 Cloves Garlic 1 Small Onion, Roughly Chopped About 1/4 Bunch, Cilantro Add 2 T. oil in a large pan and add all of the ingredients. Cook until Chile pods turn a darker red and the other veggies start to cook a little. Put everything in a blender, add about a 1/4 bunch of cilantro, salt to taste and about a half of a cup of water and blend; Add water until you get the consistency you want. Get a bowl and a strainer and strain the seeds and skins from the sauce. ***You don't have to do this part, but, I think it’s better this way. Put the sauce in a covered bowl and refrigerate for a few hours. Quote Link to comment
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