Grilled Steak & Bacon Roll-Ups/Pic

[Roxy15]

Grilled Steak & Bacon Roll-Ups:

 

 

1-(3-3.5-lb)-. Sirloin Steak

 

1 lb. Bacon Strips

 

1 Jar Of Your Favorite Salsa Or Homemade Salsa

 

Toothpicks, Soaked Beforehand To Avoid Charring

 

 

Partially freeze steak at least 30 minutes for easier slicing and trimming. Trim the steak of excess fat and slice into 1/4" strips. Place in glass or steel bowl and pour in salsa; stir to combine. Cover and refrigerate overnight.

 

 

To Assemble Rollups:

 

 

Slice bacon in half so that each strip measures 4-5" in length. Lay bacon strips out on a cutting board and top each with a beef strip. Roll up and secure with a toothpick.

 

 

Grill over direct heat until bacon is cooked through but not charred.

 

 

 

Serve warm and with salsa for dipping.