Ranch Chicken Strips/Pic

[Roxy15]

Ranch Chicken Strips:

 

***You can also deep fry these. If deep-frying, the time will be less.

 

8 Boneless, Skinless Chicken Breasts, Sliced Into Strips

 

1 Cup Cornflakes, Crushed

 

3/4 Cup Grated Parmesan Cheese

 

1/2 Tsp. Garlic Powder

 

1/2 Tsp. Black Pepper

 

1-(1-oz.)-Pkg. Hidden Valley Dry Ranch Dressing Mix

 

1 Cup Milk

 

1 Egg

 

Preheat the oven to 350 degrees.

 

Grease a 13×9-in. baking dish. In a shallow dish, combine crushed corn flakes, Parmesan Cheese, garlic powder, black pepper, and dry Hidden Valley Ranch Dressing Mix. In a small bowl, beat together eggs and milk.

 

Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.

 

Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through-(the internal temperature has reached 165 degrees.) You can also deep fry these. If deep-frying, the time will be less.

 

Serve With BBQ Sauce/Ranch Dressing/Bleu Cheese Dressing/Your Favorite Dipping Sauce.