Steak Fries/Pic

[Roxy15]

Steak Fries:

 

3 Medium Russet Potatoes, Washed & Skins On

 

1/4 Tsp. Cayenne Pepper

 

1/4 Tsp. Freshly Ground Black Pepper

 

1 T. Vegetable Oil Or Canola Oil

 

Non-Stick Spray

 

 

Preheat oven to 425 degrees.

 

 

Cut the potatoes into "planks" by cutting down the middle in half, then into evenly sized slices. Place potatoes into a large bowl.

 

 

In a small bowl, add cayenne, black pepper and oil. Pour over potatoes and toss well to coat evenly.

 

 

Spray a large non-stick baking sheet with non-stick spray and add potatoes to baking sheet.

 

 

Place in a 425 degree oven for 25 minutes or until golden brown. Do not flip potatoes during cooking time. After 25 minutes, flip potatoes and cook 5 more minutes, if desired.

 

Serve with your favorite dipping sauce.