Roxy15 Posted April 9, 2014 Share Posted April 9, 2014 Breakfast Cake: 3 Cups Flour 1/4 Tsp. Salt 1 Cup Sugar 4 Tsp. Baking Powder 2 Eggs 2 Tsp. Vanilla 1-1/2 Cups Milk 1/2 Cup Butter, Melted Cinnamon Filling: 1 Cup Butter, Softened 1 Cup Brown Sugar 2 T. Flour 1 T. Cinnamon Glaze: 2 Cups Powdered Sugar 5 T. Milk 1 Tsp. Vanilla ***I eyeball the powdered sugar, mik and vanilla untl it is at the consistency I want. Sometimes, I add pecans or walnuts. Into your stand mixer, or large mixing bowl, put 3 cups flour, 1/4 Tsp. salt, 1 cup sugar, 4 Tsp. baking powder, 2 eggs and 2 Tsp. vanilla. Pour 1-1/2 cups milk over the other ingredients and mix well. While the mixer is still running slowly add the 1/2 cup melted butter. Mix just until combined. Spray a 9x13-in. pan with cooking spray and spread the batter out evenly in the pan. To make the cinnamon filling, use a small bowl and a wooden spoon to combine 1 cup softened butter, 1 cup brown sugar, 2 T. flour and 1 T. cinnamon. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect. Bake this at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean. In a small mixing bowl, whisk together 2 cups powdered sugar, 5 T. milk and 1 Tsp. vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature. Quote Link to comment
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