Crockpot Refried Beans/PIc

[Roxy15]

Crockpot Refried Beans:

 

***I haven’t made these, on my to try list. On the reviews this recipe had, some people thought 5 Tsp. salt was too much and they suggested a tablespoon or less.

 

3 Cups Of Dry Pinto Beans-(Rinsed)

 

1 Onion, Diced

 

9 Cups Of Water

 

5 Tsp. Salt

 

***Use 1 T. Salt, If You Prefer Them Less Salty Or To Taste

 

1-3/4 Tsp. Pepper

 

2 T. Minced Garlic

 

1/8 Tsp. Ground Cumin

 

***Opt. Toppings:

 

Shredded Cheddar Cheese

 

Diced Jalapenos, To Taste

 

Diced Green Onions, To Taste

 

***If you make these for Nachos, make them a thinner consistency.

 

Put all the ingredients in the Crockpot and cook on high for about 8 hours.

 

After they are done, drain off all the liquid out and save the liquid!

 

Mash beans with a potato masher.

 

Add liquid a bit at a time, to desired consistency, but, remember you want them a little runny because they thicken over time.