Fried Okra/Pic

[Roxy15]

Fried Okra:

 

 

4 Cups Of Cut Okra

 

2 Cups Buttermilk

 

1-(12-oz.)-Box Of Zatarain’s Seasoned Fish Fry Southern Style

 

 

Heat the oil in a deep-fat fryer to around 360 degrees F.

 

Soak okra in buttermilk and then dredge in Fish-Fri to coat well. Shake off excess coating.

 

 

Carefully add okra to the hot oil and cook until golden brown.

 

 

***It will be necessary to fry the okra in batches.

 

Remove from oil, drain on paper towels, and then serve immediately.

 

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