Buffalo Chicken Wings/PIc

[Roxy15]

Buffalo Chicken Wings:

The first thing you should always do with fresh chicken, is rinse it in a colander under cold water and pat it dry with paper towels.

 

Then cut the joints apart, you get a drummie and a wing joint.

 

Once all the chicken is prepped, you can move on to the next step and get ready to make the Buffalo Chicken Wings.

 

Buffalo Chicken Wings:

 

16-20 Chicken Wings-(Depending On Size)

1 Cup All-Purpose Flour

2 Cups Canola Oil Or Your Favorite Oil

Salt & Pepper

 

Buffalo Wing Sauce:

 

12-oz. Bottle Frank’s Buffalo Wing Sauce

1-1/2-(6-oz.)-Stick Unsalted Butter

3-oz. Honey

 

Bleu Cheese Dressing:

 

8-oz. Bleu Cheese

1 Cup Sour Cream

1 Cup Mayonnaise

1/4 Cup Milk Or Buttermilk

1/4 Tsp. Granulated Onion

1/2 Tsp. Salt

1/4 Tsp. Pepper

 

Instructions:

 

Buffalo Wing Sauce:

 

In a saucepan, melt the butter then add the honey and turn off the heat.

 

Add in Frank’s Buffalo Wing Sauce.

 

Using a wire whip, blend until fully incorporated into the butter/honey mixture.

 

You can heat this sauce, if you want it hotter, but, at this temperature the sauce will cling really well to the chicken wings.

 

If you let the sauce get too hot, it will break and separate into an oily mess!

 

Set aside sauce until ready to coat wings.

 

Bleu Cheese Dressing:

 

***You should make the Bleu Cheese Dressing at least 1 day ahead of time, to let the flavors blend. It will taste the best after 48 hours.

 

In a food processor, add the sour cream, milk and half of the Bleu Cheese.

 

Pulse the mixture until all of the Bleu Cheese has been blended in.

 

Add this mixture to the mayonnaise with the remaining Bleu Cheese Crumbles and seasonings.

 

***The seasonings are just a guide, season it to your taste.

 

Buffalo Chicken Wings:

 

Wash all of the chicken wings, then on a cutting board, cut the wings into 3 pieces.

 

Pat dry all wing pieces you will be using.

 

Season flour with salt and pepper-(to taste)-and dredge the chicken in the seasoned flour.

 

Preheat oil in a large skillet to fry the wings.

 

Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. You want the wings to get crispy and have a good color.

 

Remove the cooked wings to a paper towel-lined plate to drain.

 

Place the cooked wings in a large bowl with the Buffalo Sauce and toss them to get a good even coating of Buffalo Sauce on the wings.

 

***Serve With Homemade Or Store Bought Bleu Cheese Dressing/Hidden Valley Dressing/Carrot Sticks/Celery Sticks.