Cheesy Grilled Taco Nachos/Pic

[Roxy15]

Cheesy Grilled Taco Nachos:

 

 

To Double This Recipe, Just Use The Same Recipe, But In A Second Foil Packet.

 

***Make It Your Own, By Using Sliced Black Olives/Sliced Jalapenos/Etc.

5 Cups Tortilla Chips

1 lb. Bulk Pork Sausage, Cooked & Drained

1-(4.5-oz.)-Can Chopped Green Chiles, Drained

2 Tsp. Taco Seasoning

2 Roma Tomatoes, Chopped

2 Green Onions, Sliced

2 Cups Finely Shredded Mexican-Blend Cheese Or Colby-Monterey Jack Cheese

5 Cups Tortilla Chips

 

Heat coals or grill for direct heat.

 

Spray a 30x18-in. piece of heavy-duty foil with cooking spray.

 

Spread Tortilla Chips on center of heavy-duty foil.

 

Mix sausage, green chiles and Taco Seasoning Mix together in a medium bowl.

 

Spoon the sausage mixture over the Tortilla Chips.

 

Top with tomatoes and green onions.

 

Sprinkle evenly with your choice of cheese.

 

Wrap heavy-duty foil around the Tortilla Chips and toppings.

 

Cover and grill foil packet, seam side up, 4-6 in. from medium heat for 8-10 minutes, until cheese is melted.

 

Serve with sour cream, salsa and guacamole, if desired.