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One Of My Favorite Desserts To Make/Pic


Roxy15

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Cherry Slices:

 

***I am sorry that the picture is huge. The picture was taken last night after we had dinner.

 

 

1 Cup Blue Bonnet Margarine

***I Softened It A Little In The Microwave

1-3/4 Cups Sugar

4 Eggs

1 Tsp. Vanilla

 

Put all the ingredients in a large mixing bowl; mix.

 

Add Gradually:

 

2-1/2 Cups Flour

Pinch Of Salt

1-1/2 Tsp. Baking Powder

 

***IMPORTANT: Save 1-1/2 Cups Batter To Put On Top Of Cherry Slices.

 

Beat well and put batter in a cake pan that has been sprayed with Pam.

 

Spread 1 can of cherry pie filling over the dough.

 

Using a spoon, drop the reserved batter on top and spread out using a knife.

 

Bake at 350 degrees for 40 minutes.

 

When it is done baking, make a powdered sugar frosting to frost the cherry slices.

 

Powdered Sugar Frosting:

 

***I didn’t measure, I eyeballed it.

 

I put powdered sugar, butter, milk and some vanilla in a bowl.

 

Using a mixer, mix it until you get the consistency you want.

 

Let the cherry slices cool and frost the top with powdered sugar frosting.

 

 

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