Roxy15 Posted October 20, 2014 Share Posted October 20, 2014 Cherry Slices: ***I am sorry that the picture is huge. The picture was taken last night after we had dinner. 1 Cup Blue Bonnet Margarine ***I Softened It A Little In The Microwave 1-3/4 Cups Sugar 4 Eggs 1 Tsp. Vanilla Put all the ingredients in a large mixing bowl; mix. Add Gradually: 2-1/2 Cups Flour Pinch Of Salt 1-1/2 Tsp. Baking Powder ***IMPORTANT: Save 1-1/2 Cups Batter To Put On Top Of Cherry Slices. Beat well and put batter in a cake pan that has been sprayed with Pam. Spread 1 can of cherry pie filling over the dough. Using a spoon, drop the reserved batter on top and spread out using a knife. Bake at 350 degrees for 40 minutes. When it is done baking, make a powdered sugar frosting to frost the cherry slices. Powdered Sugar Frosting: ***I didn’t measure, I eyeballed it. I put powdered sugar, butter, milk and some vanilla in a bowl. Using a mixer, mix it until you get the consistency you want. Let the cherry slices cool and frost the top with powdered sugar frosting. Quote Link to comment
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