Roxy15 Posted December 15, 2014 Share Posted December 15, 2014 This is one of my favorite potato dishes to make. I like that you can make it ahead of time and bake it when needed. Potato Romanoff: 8 Medium Potatoes, Peeled & Cut In Half 2 T. Butter 1 Cup Sour Cream 4 Whole Green Onions, Chopped 1-3/4 Cups Shredded Cheddar Cheese Salt/Garlic Salt Or Paula Deen's House Seasoning & Ground Black Pepper Or Regular Black Pepper, To Taste Christopher Ranch Minced Garlic, To Taste Paula Deen's House Seasoning: 1 Cup Salt 1/4 Cup Black Pepper 1/4 Cup Garlic Powder Mix all the ingredients in a bowl. Put in a shaker by the stove for convenience. Boil potatoes until tender. Drain in colander and put the potatoes in a bowl. Using a mixer, mash all the ingredients. Put potato mixture into buttered 1-1/2 qt. casserole. Sprinkle with remaining 1/2 cup cheese. Sprinkle paprika on top. Bake at 350 degrees for 40 minutes. ***I make this House Seasoning frequently, it is really good I use it on a lot of recipes. Quote Link to comment
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