Chicken & Rice/Pic

[Roxy15]

This recipe comes from a good friend of mine, she is a great cook.

 

Chicken & Rice:

4 Cups Cooked Chicken, Diced...
3 Cups Chicken Broth
8-ozs. Sour Cream
2 Cups Minute Rice
2 Cans Cream Of Soups/Chicken Or Mushroom Or Both
1 Medium Sauteed Onion-(Opt.)
2 Tubes Crushed Ritz Crackers
1 Stick Melted Butter-(1/4 lb.)

Cook the chicken; when cooked, debone and dice.

Mix with the chicken broth, rice, soups and sour cream.

Add sauteed onions, if using; mix well.

Place in a greased 9x13-in. casserole.

Bake at 350 degrees for 20 minutes.

Meanwhile, melt the butter and add to the crushed Ritz crackers; mix.

After 20 minutes, sprinkle over the partially cooked casserole.

Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.