Deep-Fried Fish/Pic

[Roxy15]

 

I made this last night and we really liked it.

 

 

Deep-Fried Fish:

 

 

I used cod fish, but, you can use your favorite fish.

Put the fish in a strainer and wash it off real good with cold water. Put the fish in a dish and cut it into pieces so it will fit your deep-fat fryer.

Pour milk over the fish to cover and refrigerate until ready to fry.

When ready to fry, put oil in your deep-fat fryer and heat the oil according to your deep-fryer directions.

When ready to fry, put the fish on a plate and cover it with Louisiana Cajun Seasoning.

***Waning: Louisiana Cajun Seasoning is spicy, but, we like spicy food.

Put the oil in the deep-fat fryer and let it heat up according to the directions.

Put the fish in the basket and deep-fry it according to your deep-fryer directions.

Serve with Tartar Sauce/sliced lemons/ chopped green onions.