Spinach & Artichoke Dip/Pic

[Roxy15]

Spinach Artichoke Dip:

 

2-(1-lb.)-Packages Of Frozen Chopped Spinach

1 Can Quartered Artichoke Hearts, Drained & Chopped

1 Cup Shredded Italian-Style Cheese Or Shredded Mozzarella

1/2 Cup Grated Parmesan Cheese

1-(16-oz.)-Jar Alfredo Sauce

6 Cloves Roasted Garlic In Oil Or 2 T. Minced Garlic

Oil From Roasted Garlic Or 2 T. Olive Oil

 

Saute the spinach, then add the artichoke hearts till heated. Mash and add the roasted garlic.

 

Stir in the Alfredo Sauce and simmer until good and hot; stir in the Parmesan and half of the Mozzarella.

 

Top with the rest of the shredded cheese. Bake at 400 degrees to lightly brown cheese on top.

 

Serve with Pita Chips, Bagel Chips, toasted ciabatta slices or your favorite chips.