Roxy15 Posted July 11, 2015 Share Posted July 11, 2015 I haven't made this, it looks good to me. When I hit the lottery, a smoker is on my list to buy. Smoked Portobello Mushrooms: Cut out the skirt and stem of each portobello, wash and dry. Lightly coat with EVO, place on pit at 230 degrees for 30 minutes. While Smoking, Prepare The Stuffing: 1/4 Chopped Purple Onion1/4 Cup Italian Bread Crumbs1 Block Low Fat Philly Cream Cheese8-oz Premium Crab MeatTexas BBQ Rub-(Grand Champion)-To TasteShredded Cheddar CheeseHeat cream cheese to soften and then mix remaining together in a bowl.Spoon in crab meat stuffing to each Portobello. Smoke for additional 15 minutes, then sprinkle cheese on each. Continue to smoke until cheese melts and crab meat begins to crust over. Remove from pit and serve. Quote Link to comment
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