Roxy15 Posted July 13, 2015 Share Posted July 13, 2015 3 Bean Salad: You can use any beans that you like. The beans in the picture are Green Beans, Waxed Beans, Kidney Beans and Garbonzo Beans. Bean Marinade: 1 Cup Cider Vinegar 1/4 Cup Vegetable Oil 6 T. Honey Or Sugar 1/2 Tsp. Dry Mustard 1/4 Tsp. Garlic Powder 1/4 Tsp. Ground Black Pepper 1/2 Onion, Sliced 1/4 Tsp. Onion Powder-(Opt.) 1/4 Tsp. Ground Cayenne Pepper-(Opt., But Nice) Drain the beans and place them in a large bowl. Cover with marinade; cover and refrigerate. ***It's best after a couple of days. Quote Link to comment
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