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Easy To Make Blue Berry Cobbler/Pic/Or Desired Fruit


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Blueberry Cobbler:


3 Pints Blueberries-(Approx. 5 Cups)-Or Desired Fruit

Approx. 1/2 Granulated Sugar

1 Box Yellow Cake Mix

1 Stick Unsalted Butter, Melted


Preheat oven to 350 degrees.


Layer fruit on the bottom of a 9x13-in. baking dish.


You want a thick layer, so add more fruit, if desired.


Sprinkle over top with the sugar-(you may not quite need it all, just enough to coat the fruit very well.)


In a medium-sized bowl, add the cake mix and melted butter and stir together until it makes a crumbly paste.


Using your fingers, drop pieces of the cake mix mixture over top of the fruit/sugar layer.


Bake for approximately 30-35 minutes, until fruit is bubbly.


Serve warm with vanilla ice cream, if desired.



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