Roxy15 Posted July 18, 2015 Share Posted July 18, 2015 Blueberry Cobbler: 3 Pints Blueberries-(Approx. 5 Cups)-Or Desired Fruit Approx. 1/2 Granulated Sugar 1 Box Yellow Cake Mix 1 Stick Unsalted Butter, Melted Preheat oven to 350 degrees. Layer fruit on the bottom of a 9x13-in. baking dish. You want a thick layer, so add more fruit, if desired. Sprinkle over top with the sugar-(you may not quite need it all, just enough to coat the fruit very well.) In a medium-sized bowl, add the cake mix and melted butter and stir together until it makes a crumbly paste. Using your fingers, drop pieces of the cake mix mixture over top of the fruit/sugar layer. Bake for approximately 30-35 minutes, until fruit is bubbly. Serve warm with vanilla ice cream, if desired. Quote Link to comment
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