Crockpot Creamy Chicken/PIc

[Roxy15]

Crockpot Creamy Chicken:

1-lb. Chicken Tenderloins Or Boneless Chicken Breast

1 Family Sized Can Of Cream Of Chicken Soup

2/3 Cup Sour Cream

1 T. Minced Garlic

1/2 Cup Shredded Sharp Cheddar Cheese

1 Pkg. Frozen Assorted Vegetables

Shown In Picture:

Prepackaged Bag Of Carrots/Broccoli/Cauliflower

Salt & Pepper, To Taste

Egg Noodles

Combine in a Crockpot cream of chicken soup, sour cream, minced garlic, cheese and salt and pepper.

Add chicken into sauce mixture, make certain to cover chicken with sauce.

Add the vegetables on top of sauce and then add salt and pepper to taste to the vegetables.

Cover and turn Crockpot on low. Cooking times will depend on how thick chicken is. If you usechicken tenderloins which are thinner, chicken will be done after 4-1/2 hours. If using a thicker chicken breast, continue in the crock pot until fully cooked.

Before you are ready to serve, prepare egg noodle according to directions on bag.

Stir sauce in Crockpot prior to serving.

Serve over egg noodles.