Chicken/Beef/Tri Tip Rub/Pic

[Roxy15]

Chicken/Beef/Tri Tip Rub:

1/2 Cup White Sugar

1/2 Cup Kosher Salt

1/4 Cup Paprika

2 T. Chili Powder

2 T. Fresh Ground Black Pepper

2 T. Garlic Powder

1/2 T. Cayenne Pepper

Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.

When using this rub, sprinkle a good amount on the meat and allow the meat to sit in the refrigerator for at least 2 hours to give the rub time to penetrate the meat. If possible allow the meat to sit overnight.