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Grilled Potato Nibbles/Pic


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Grilled Potato Nibbles:
Potatoes, Bite-Size Pieces
Bacon, Cut In Half
Olive Oil
Salt
Pepper
Rosemary, Minced

Cut potatoes into bite size pieces. Par-boil until barely fork tender. Drain and cool. Place in bowl and add oil, salt, pepper and rosemary. Toss to coat well.

Wrap 1/2 slice bacon around potato piece and secure with a toothpick.


Put indirectly on grill until bacon is crisp.
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