Roxy15 Posted September 5, 2015 Share Posted September 5, 2015 Shrimp & Sausage Jambalaya: 1 Tsp. Salt 1/2 Tsp. Black Pepper 1/4 Tsp. Cayenne 1/4 Tsp. Hot Paprika 1/2 Tsp. Thyme 1/2 Tsp. Basil 1/4 Tsp. Oregano 1 T. Butter Or Oil 1 Cup Diced Andouille Sausage 1/2 Cup Diced Onion 1/2 cup Diced Pepper 1/2 Cup Diced Celery 1/2 Cup Diced Tomato 3/4 Cup Long Grain White Rice 1/2 Cup Tomato Sauce 1-1/4 Cups Chicken Stock 1 T. Worcestershire Sauce 3-4 Cloves Garlic 1-1/2 Cups Deli Shrimp-(About 1/2 lb.)3 T. Green Onions, Or To Taste Mix the spices and seasonings together-(first 7 ingredients.)Preheat the oven to 350 degrees.In a large oven proof Dutch Oven or skillet, saute onion, celery, green pepper and garlic in butter for a few minutes until softened.Add sausage and cook another minute or so. Add the tomatoes, tomato sauce, rice, stock, spices, and Worcestershire Sauce. Bring to a boil and then set the pot in the oven uncovered for 25 minutes-(most of the liquid will be absorbed.)Add the shrimp and the green onion and return to the oven for 10 more minutes, or until the shrimp is cooked through. Quote Link to comment
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