Roxy15 Posted September 19, 2015 Share Posted September 19, 2015 Ranch Sausage Wontons: 1-lb. Cooked Sausage, Crumbled & Drained Well 1-1/2 Cups Shredded Monterey Jack Cheese 1-1/2 Cups Shredded Sharp Cheddar Cheese 1/2 Cup Chopped Pimientos, Drained 1 Cup Hidden Valley Ranch Dressing 1 Pkg. Wonton Wrappers Combine first 5 ingredients and mix well. Spray muffin tins with cooking spray. Place wonton wrappers in muffin tins and bake at 350 degrees for 5 minutes or until golden brown. (They brown quickly.) Remove wrappers from oven; fill with sausage-cheese filling and bake 5 to 10 minutes more. Quote Link to comment
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