Roxy15 Posted March 10, 2016 Share Posted March 10, 2016 This is really good and I put it on biscuits and hashbrowns. Sausage Gravy: 1 Scallion, Finely Chopped-(The White Part Only) 1 lb. Pork Sausage-(I Like Farmer John's Hot Sausage) 4 T. Butter 4 T. Flour 1 Cup Heavy Cream 1 Cup Milk ***If You Don't Have Heavy Cream, Use 2 Cups Milk 1 Pinch Cayenne-(Opt.) 1 Pinch Coarse Salt Or Regular Salt 1 Tsp. Freshly Ground Black Pepper Preheat a large skillet to medium-high heat. Add the scallion whites-(and a tiny drop of oil)-and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over. While the sausage is browning, melt the butter in a medium saucepan. Once melted and the foaming has subsided, add the flour. Whisk until it becomes a nice golden paste, about a minute. Add the cream, milk, cayenne, salt and freshly ground black pepper. Whisk until nice and thick and creamy. Pour the sausage into the cream sauce, little by little; mix. Serve over biscuits/hashbrowns. Quote Link to comment
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