Roxy15 Posted December 12, 2019 Share Posted December 12, 2019 Spinach Artichoke Rice Casserole; INGREDIENTS: 4 cups cooked rice/(can substitute cauliflower rice for low carb) 1 (10 to 12-oz) package frozen chopped spinach, thawed and squeezed dry 1 (14-oz) can artichoke hearts, finely chopped 1-1/2 cups shredded parmesan cheese, divided 1 (8-oz) package cream cheese, softened 1 (15-oz) container ricotta cheese 3 cups shredded mozzarella cheese, divided 3/4 cup milk 1/2 tsp garlic powder 1/4 tsp onion powder INSTRUCTIONS: Preheat oven to 325ºF. Lightly spray a 9x13-inch baking dish with cooking spray.In a large bowl, beat together cream cheese, ricotta, milk, garlic powder, and onion powder.Add cooked rice, spinach, artichoke hearts, 1-1/2 cups shredded mozzarella cheese, and 1 cup shredded parmesan cheese. Mix well. Spoon rice mixture into baking dish. Top with remaining mozzarella and parmesan cheese Bake, uncovered, for 40 to 45 minutes. Quote Link to comment
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