Roxy15 Posted December 12, 2019 Share Posted December 12, 2019 30 Minute Rolls: 1 Cup Plus 2 T. Warm Water 1/3 Cup Oil 2 T. Active Dry Yeast 1/4 Cup Sugar 1/2 Tsp. Salt 2 Egg 3-1/2 Cups Flour-(Bread Or All-Purpose) 1. Preheat oven to 400 degrees. 2. In bowl of stand mixer combine the warm water, oil, yeast, sugar..allow to rest 15 minutes. 3. Mix 2 cups of the flour, add salt and the egg to yeast mixture. Using dough hook 4. Add remaining 1-1/2 cups of flour ..1/2 c at a time 5. Spray pan with non-stick spray; shape dough into balls. Place n 9x 13-in.pan; let rise 10 minutes. 6. Bake 10 minutes or until tops are golden brown. Quote Link to comment
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