Roxy15 Posted January 22, 2020 Share Posted January 22, 2020 Creole Roasted Potatoes: Preheat oven to 450 degrees. Wash potatoes, put them in a cutting board; cut potatoes into slices and slice them again into thin strips; wash them again in colander. You can leave the skins on or peel them. I have made them both ways, but, I prefer leaving the skins on! ***You can leave them in slices or cube them. Put the potatoes in a large mixing bowl and add the following; stir. Diced Purple Onions-(Used Half Of A Large Purple Onion 1 Tsp. Christopher Ranch Minced Garlic Black Pepper, To Taste 3 T. Tony Chachere’s Original Creole Seasoning 2 T. Olive Oil When the oven has reached 450 degrees, put the potatoes in the iron-cast skillet and bake for 30-35 minutes. Quote Link to comment
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