Roxy15 Posted January 28, 2020 Share Posted January 28, 2020 Caramel Apple Cake: 3 cups flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1 cup packed light brown sugar 1 cup castor sugar ¾ cup vegetable oil 2 eggs 1 tsp vanilla essence 4 cups chopped Granny Smith apples (3 to 4 large apples) GLAZE: ½ cup butter 1 cup packed light brown sugar ¼ cup milk Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside. Beat the brown sugar, castor sugar, oil, eggs and vanilla in a mixing bowl. Add the flour mixture to the sugar mixture and beat until well blended; mixture will be very thick. Fold in the apples. Pour into a greased and floured tube pan (bundt). Bake in a pre-heated 180*C/350*F oven for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack, then invert onto a serving plate. For The Glaze: Combine the butter, brown sugar and milk in a saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes and 30 seconds. Pour the hot glaze over the cooled cake. You may also bake this cake in a 9 X 13 inch rectangular cake pan, in which case the cooking time will only be about 45 minutes. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.