Fried Chicken/Potato Romanoff/Pic/Edited Pic

[Roxy15]

I tried a new fried chicken recipe last night that I got off a cooking site that I belong to and it turned out great!  I will only fry chicken this way from now on.  

 

Put enough flour to coat chicken legs in Tupperware container-(I used 6 chicken legs.)

 

Add garlic powder, Seasoned Salt & Pepper, to taste; stir.

 

Beat 3 eggs-(for 6 chicken legs)

 

Put the chicken legs in Tupperware container; put lid on and shake to coat chicken legs with flour mixture.

 

Dip chicken in beaten eggs and put the chicken legs back in the Tupperware container; put lid on and shake again to coat chicken legs.

 

Heat oil in skillet in medium heat.  

 

When the oil starts to get hot, add the chicken legs; sprinkle some more garlic powder, Seasoned Salt and pepper on top of chicken legs.

 

Turn the heat down to low; fry the chicken legs until golden brown-(probably about an hour)- turned the legs over; sprinkled more garlic powder, Seasoned Salt and pepper on top of legs; fried until golden brown.  

 

***Next time I will mix equal parts of garlic powder, Seasoned Salt and pepper and put it in a shaker to make it easier to shake some on the chicken legs while frying.

 

The picture looks too brown, but, it was just right.

 

I served it with Potato Romanoff and Lima Beans.

 

I like that I can make these potatoes ahead of time; refrigerate and bake when when needed.

 

Potato Romanoff:

 

8 Medium Potatoes, Peeled & Cut In Half
2 T. Butter-(I Eyeball It)
1 Cup Sour Cream
4 Whole Green Onions, Diced-(Depending On Size-I Eyeball It)
1-1/4 Cups Cheddar Cheese, Shredded
Salt & Pepper, To Taste
Paprika

 

Boil potatoes in salted water until tender; drain.

 

Put potatoes in mixing bowl: add butter, sour cream, green onions, 3/4 cup shredded cheddar cheese, salt and pepper; mix.

 

Put potato mixture into a buttered 1-1/2 qt. Casserole dish.  

 

Sprinkle 1/2 Cup Shredded Cheddar Cheese on top.  

 

Sprinkle paprika on top.

 

Bake, uncovered, for 40 minutes.

 

***You can also deep-fry.