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Chamoy Apples/Pic


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Chamoy Apples:

 

You take some Chile de polvo,sugar and chamoy sauce; mix well..don't add too much sauce or it'll be hard to cover your apples with it..texture should be thick and wet, but, not slippery ,sticky wet; grab enough to cover apple and start coating evenly.. sprinkle Chile on finished apple.

4EB23E34-CD49-43C6-9E73-D588B55C4DC0.jpeg

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