Roxy15 Posted June 14, 2020 Share Posted June 14, 2020 Chamoy Apples: You take some Chile de polvo,sugar and chamoy sauce; mix well..don't add too much sauce or it'll be hard to cover your apples with it..texture should be thick and wet, but, not slippery ,sticky wet; grab enough to cover apple and start coating evenly.. sprinkle Chile on finished apple. Quote Link to comment
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