Roxy15 Posted September 20, 2020 Share Posted September 20, 2020 Chicken Casserole: Ingredients: 8-oz.s Medium Egg Noodles 1/2 Cup Butter 1/3 Cup All-Purpose Flour 2 Cups Chicken Broth 1 Cup Milk 1 Tsp. Salt 1/2 Tsp. Black Pepper 2 Cups Chopped Rotisserie Chicken 1/3 Cup Chopped Onion 2 T. Chopped Fresh Parsley 1/4 Cup Grated Parmesan Cheese Fresh Sliced Mushrooms-(Opt) Optional Ingredients Directions: 1. Cook the noodles according to package directions; drain and set aside. 2. Preheat oven to 350 degrees. Coat a 9- x 13-inch baking dish with cooking spray; set aside. 3. In a medium saucepan over low heat, melt butter; gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; increase heat to medium and cook until mixture is slightly thickened and bubbly, stirring constantly. Stir in salt and pepper; set aside. 4. In a large mixing bowl, combine noodles, chicken, mushrooms, onion, and parsley; stir in sauce. 5. Spoon mixture into baking dish and sprinkle with cheese. 6. Bake uncovered 25 minutes, or until heated through. Quote Link to comment
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