Buttery Cornbread;

[Roxy15]

Buttery Cornbread:

 

Ingredient:

 

2/3 cup butter, softened

1 cup sugar

3 large eggs, room temperature

1-2/3 cups 2% milk

2-1/3 cups all-purpose flour

1 cup cornmeal

4-1/2 teaspoons baking powder

1 teaspoon salt  

 

Directions;

 

Preheat oven to 400°.

 

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.

 

Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. 

 

Cut into squares; serve warm.