Roxy15 Posted November 1, 2020 Share Posted November 1, 2020 Pumpkin Crunch Cake 1-(15-oz.)-Can Pumpkin 1-(12-in.)-Can Evaporated Milk 3 Large Eggs 1-1/2 Cups Sugar 1 Tsp. Cinnamon 1/2 Tsp. Salt 1 Box Yellow Cake Mix 1 Cup Pecans, Chopped 1 Cup Butter, Melted Cool Whip Preheat oven to 350 degrees. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl-(used my mixer for this step.) Pour into a greased 13×9 baking dish. Run cake mix through a sifter to get lumps out and sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Serve chilled (or warm). Top with a dollop of whipped topping. Quote Link to comment
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