Super Bowl Food/Pics

[Roxy15]

Hot Wings/Drummies/Spinach Artichoke Dip:

 

Baked Hot Wings/Drummies:

 

***Prep ahead and refrigerate them longer than an hour!  I refrigerated them after coating them for several hours before dipping them in the hot sauce.

 

Serve with Hidden Valley Ranch Dressing.

 

Hidden Valley Dressing:

 

In a bowl, add 1 pkg. Hidden Valley Dressing, 1 cup Hellmans Real Mayonnaise and 1/2 cup milk; whisk.  

 

Put the dressing in an empty salad dressing jar; refrigerate,

 

Baked Hot Wings:  

 

Make enough coating to cover the number of wings and drummettes you have!  I doubled the coating and sauce ingredients.

 

You Will Need:

 

Chicken Party Wings & Dummies:

 

Coating:

 

In A Bowl, Mix The Following:

 

3/4 Cup All Purpose Flour

1/2 Tsp. Cayenne Pepper

1/2 Tsp. Garlic Powder

1/2 Tsp. Garlic Salt

 

For Sauce:

 

1/2 Cup Melted Butter

1/2 Cup Frank's Red Hot Wings Buffalo Sauce

 

Line a baking sheet with foil and spray with non-stick cooking spray, this is very important!

 

Add the flour mixture to Tupperware Container; put lid on and shake.

 

Sprinkle garlic salt and pepper on both sides of wings and drummettes.

 

Add the chicken wings/drummettes to Tupperware Container; seal and toss until well coated with the flour mixture.  

 

Place the wings into the prepared baking sheet and refrigerate for a few hours; don’t skimp on the time-the longer, the better!

 

Preheat the oven to 400 degrees.

 

Whisk together the melted butter and hot sauce in a bowl .  

 

Dip the chicken wings/drummettes into the butter/hot sauce mixture and place on the prepared baking sheet.

 

Sprinkle Garlic Salt and McCormick Coarse Ground Black Pepper over.

 

Bake in the preheated 400 degree oven until the chicken wings are no longer pink in the center and crispy on the outside.  Turn them over halfway through total baking time!

 

Note:

 

***I baked them for 20 minutes, turned them over and baked for 25 minutes.

 

Serve with Ranch Dressing.

 

Spinach Artichoke Dip:

 

1-lb. Bag Sunny Select Frozen Chopped Spinach, Thawed
1-(14-oz.)-Can Sunny Select Quartered Artichoke Hearts
1/2 Cup Lucerne Shredded Parmesan Romano Cheese Blend 
1/4 Cup Shredded Mozzarella Cheese
1-(15-oz.)-Jar Signature Four Cheese Alfredo Pasta Sauce
2 Full Bulbs Garlic, Chopped Fine
1-(8-oz.)-Box Softened Cream
Garlic Salt, To Taste
McCormick Ground Black Pepper, To Taste

 

Preheat oven to 350 degrees.

 

In a large bowl, combine ingredients thoroughly and spread into an 8x7/in. baking dish.

 

Bake for 45 minutes or until hot and cheeses are bubbling and melted.

 

I sprinkled some Kraft Parmesan Romano Cheese on top of my serving.