Apple Pie Bread Pudding/Pic

[Roxy15]

Apple Pie Bread Pudding:

 

Ingredients:

 

8 Cups Bread, Cubed

3 Medium Apples, Peeled, Cored And Chopped

4 Eggs

1 Cup Vanilla Yogurt

1 Cup Milk

2 Tsp. Cinnamon, Divided

1/2 Tsp. Nutmeg

1/2 Cup Sugar + 2 T.

1/2 Cup Raisins

 

Directions:

 

Preheat oven to 350 degrees.

 

Spray a 9×13-in. baking dish with cooking spray.

 

In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg and 1/2 cup sugar.

 

Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.

 

In a small bowl, stir together 2 Tbsp sugar and 1 Tsp, cinnamon.

 

Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.

 

Sauce Ingredients:

 

1 Cup Unsalted Butter

1 Cup Heavy Cream

1 Cup Brown Sugar

 

Directions:

 

In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

 

Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. 

 

Top with vanilla ice cream.

 

***If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 degrees for 10-15 minutes or until they’re dry, but, not toasted.

 

***You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!