Roxy15 Posted March 26, 2021 Share Posted March 26, 2021 I asked someone on a recipe site that I belong to, how they made this salsa..this is their reply. Salsa: Handful of chile de Arbol, stemmed and toasted for a minute in a pan. Place in a bowl and add hot water to rehydrate, cover to soften in 15 minutes. Roast, toast in pan or add fresh to blender 2 tomatoes, 1/2 onion and the garlic. Remove chile from water and add the tomatoes, onions, garlic, and 1/2 cup or more tap water to blender and purée. (You can skip this step, but I added a small amount of oil to a pan and added in my puréed mixture and cooked for 5 minutes). Season with salt and thin with water to your desired consistency for chips or tacos, etc. I like mine cool. Optional cilantro-(I didn’t add it)-and lime, but I’d save the lime for a tequila shooter! Quote Link to comment
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