Self Crust Egg Custard/Pic

[Roxy15]

SELF CRUST EGG CUSTARD:

 

4 Eggs

1 Cup Sugar

1/2 Stick Butter

1 Tsp. Vanilla

1/2 Cup Self-Rising Flour

1-3/4 Cups Milk

 

Soften butter. 

 Mix butter, sugar and flour. 
 Add eggs. 

 Gradually add milk and flavoring. 

 Pour into large ungreased pie plate. 
 Sprinkle with nutmeg or cinnamon, if desired.

 Bake at 350 degrees for about 35 minutes or until firm in the middle.