Roxy15

Haven't made this..added more ingredients to it and how I would make it. Cheee Dip: ***How I Would Make It 1-1/2 lbs. Ground Beef ***Could Use Sausage Too, Or A Combination Of Both Salt & Pepper, To Taste Water***Whatever Amount Is On Taco Seasoning 1-(15-oz.) Jar Salsa Con Queso 1-(16-oz.) Jar Mild, Medium Or Hot Salsa Or Homemade Salsa Sliced Jalapenos, To Taste Choppped Onions & Garlic, To Taste Tortilla Chips, Doritos Or Nacho Chips Brown ground beef in a large skillet till cooked through. Season with salt and pepper as it is cooking. Drain any fat off, then add Taco Seasoning and water. Cook until Taco Seasoning is well incorporated. Add the Salsa Con Queso and Salsa; heat until everything is warm. Place dip in a crock pot and keep warm. Serve with chips. Original Recipe: 1.5 lbs. ground beef salt and pepper water 1 pkg. taco seasoning 1 jar (15 oz) salsa con queso 1 jar (16 oz) mild, medium or hot salsa tortilla or nacho chips Brown ground beef in a large skillet till cooked through.Season with salt and pepper as it is cooking.Drain any fat off, then add the package taco seasoning and water.Cook till seasoning is well incorporated.Add the salsa con queso cheese dip and salsa heat till all are warm.Hold in a crock pot and keep warm.Serve with chips.

I have made this and it is good..but..I am still searching for a homemade dumpling recipe. Will post it if I ever find one. If I remember right..I used one can of cream of mushroom soup and one can cream of chicken soup or maybe more cans..didn't want it to be dry, especially since I used more chicken. You could use cream of celery soup also. I eyeball it when I cook:) I added chopped garlic, seasoned chicken with Amazing Tste For Poultry over the chicken breasts..or Tony Chachere's Creole Seasoning or both:) and pepper. I don't like food to be bland:) I never cook high using a crockpot..always use low setting. Used more onions too and added chopped garlic. Can use more chicken if you want..and rotissierie chicken would work to make it even easier. Could add potatoes, corn, green beans , diced celery and baby carrots or sliced carrots to it. Baby Red Potaotes sliced in half would be good in it. I like spicy food so maybe would add some sliced jalapenos to it:) Have to think about that one lol Slow Cooker Chicken and Dumplings: 4 skinless, boneless chicken breast halves shred or dice or however you prefer it. ***Can sdd more chicken.. 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup ***Could use cream of celery or mushroom or a combo 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces 1.Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth or water to cover. **Prefer chicken broth. 2.Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Party Pinwheels: 2-(8-oz.) Pkg.s Cream Cheese, Softened 1 Pkg. Hidden Valley Ranch Dressing Mix ***Or Fiesta Ranch Dressing Mix 2 Green Onions, Minced 4-(12-in.) Flour Tortillas 1/2 Cup Red Bell Pepper, Diced 1/2 Cup Diced Celery 1-(2-oz.) Can Sliced Black Olives 1/2 Cup Shredded Cheddar Cheese ***You Can Use Thick Cut Deli Ham Or Turkey To Roll The Ingredients Up In. ***Or Youe Favorite Deli Meat. In A Medium-Size Mixing Bowl, Combine Cream Cheese, Hidden Valley Ranch Dressing Mix Or Fiesta Ranch Dressing Mix & Green Onions. Spread This Mixture On Each Flour Tortilla. Sprinkle Red Pepper, Celery, Black Olives & Shredded Cheddar Cheese Over The Cream Cheese Mixture. Roll Up The Flour Tortillas, Wrap Tightly In Plastic Wrap & Chill For 2 Hours Or Overnight. Slice Flour Tortillas Into 1-in. Slices.

Thank you for letting me know..much appreciated:) I am so very happy that you all liked them:) whew:) SMILING:) I get a little nervous when someone makes a recipe that I haven't made and can't vouge for. I go by looks of a recipe..reviews of a recipe that I haven't made..am so relieved you all liked them:)

I have made these and they are really good..to us anyway:) However..next time I will probably add more Hidden Valley and Hot Sauce to them, because we like spicy food. Am a look at it taste it cook so if I do that..may have to adjust some of the rest of the ingredients. I may season the chicken with Amazing Taste Seasoning For Poultry also or Tony Chachere's Creole Seasoning. Hidden Valley Ranch Wings: 1/2 Cup Butter Or Margarine, Melted 1/4 Cup Franks Hot Pepper Sauce Or Your Favorite Hot Sauce 3 T. Vinegar 24 Chicken Wing Drummettes 1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1/2 Tsp. Paprika 1 Cup Prepared Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Celery Sticks Party Carrot Sticks Preheat oven to 350 degrees. In small bowl, whisk together butter, Franks Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Bake until chicken is browned, 30-40 minutes. Sprinkle with paprika. Serve with Hidden Valley Salad Dressing and celery sticks/party carrot sticks.

That sounds alot better:) thank you:) Do I use hamburger with the sausage or not?

Taco Rolls: 1 lb. Hamburger Chopped Onions & Garlic, To Taste 1 Pkg. Taco Seasoning 2 Cups Cooked Rice ***Instant Rice, Spanish Rice/Beef Rice Or Your Favorite Rice Shredded Cheddar Cheese/Mexican Cheese/Your Favorite Cheese, To Taste Egg Roll Wraps 1 T. Oil Brown hamburger with onion and garlic. Drain grease. Add Taco Seasoning and cook as directed. Cook rice. Add rice to hamburger and mix well. Wrap the hamburger mixture and cheese in the egg roll wraps. Heat oil in skillet and brown the wraps. Serve with Salsa/Guacamole.

Easy Bacon Crab & Cheese Appetizer: Crabmeat Or Package Of Imitation Crabmeat Pack Of Bacon-(Hickory, Maple, Whatever Your Preference Is) Shredded Cheddar Cheese Or Shredded Cheese Of Your Choice Freeze bacon. ***Frozen bacon is easier to cut. Once bacon is frozen, take out and cut into thirds. If the crabmeat-(or imitation crabmeat)- is too long, you might want to cut them into smaller pieces. Wrap bacon around crabmeat and put a toothpick through it to make sure it is secure. Place on cookie sheet and set at a pre-heated 400 degree oven. Set in oven for roughly 45 minutes, turn as needed to make sure all the bacon is slightly crispy. When they look ready, take out the tray, sprinkle a little cheese on the top of each and set back in the oven for about a minute. Put crackers on a paper towel for a little bit to soak up all that extra grease.

Easy Stuffed Mushrooms: 25 Mushrooms 6 Slices Bacon 8 Mushroom Stems, Finely Chopped 1 T. Minced Garlic 1 Small Onion, Finely Chopped 1-(8-oz.) Pkg. Cream Cheese, Softened 3 T. Shredded Cheddar Cheese Wash mushrooms. Pull out stems and set aside. Fry bacon. Remove bacon from pan but leave grease in pan. Cool and crumble bacon. Cook garlic, onion and mushroom stems in bacon drippings. Drain grease after mushrooms and onion is carmelized. Mix onion and mushroom mixture with bacon and Cream Cheese. Place about 1 Tsp. of mixture in each mushroom. Bake at 350 degrees for about 14 minutes. Place a sprinkling of cheese on the top of each mushroom and broil for an additional 2 minutes or until cheese is melted.

Hope you like them..I haven't made these, but, I read where it got great reviews from people who made them.

Potachos: 4 Cups-(4-oz.) Kettle Potato Chips 1 Cup Shredded Cheddar Cheese 1 Small Tomato, Chopped 2 Green Onions, Chopped 4 Slices Bacon, Crispy Cooked & Crumbled 1/4 Cup Sour Cream Spread chips onto large microwaveable plate; top with cheese. Microwave until cheese is melted. Top with remaining ingredients. Serve immediately.

Simply Nacho Cheese: 8 Slices American Cheese 1/3 Cup Shredded Sharp Cheddar Cheese 1 Cup Heavy Cream 1 Tsp. Kosher Salt 1/3 Cup Pickled, Finely Chopped Jalapeno Slices 1/4 Cup Pickled Jalapeno Juice 1 Tsp. Flour In a double boiler over medium-high heat, add heavy cream, salt, Jalapeno Juice and 4 slices of American Cheese. Mix slowly until the cheese is mostly melted. Add the Shredded Cheddar Cheese, Chopped Jalapenos and the rest of the American Cheese Slices. Continue to stir until completely melted. At this point, the sauce is great over other foods such as enchiladas. To thicken the sauce for a Nacho Cheese Dip, add 1 Tsp. Flour and whisk into the sauce. ***I know you can buy nacho cheese sauce in a can..but..personally..I stay away from canned tuna, crab, shrimp..just to name a few:) I like fresh ingredients...am picky:) Guess that is the Aries in me lol

Thank you for the suggestion:)

Crab Nachos: Tortilla Chips Chopped Tomatoes-To Taste Sweet Onion, Chopped-To Taste Sliced Jalapenos In A Jar-To Taste Imitation Crab Meat And Or/Fresh Baby Shrimp Amazing Taste For Seafood Seasoning-Opt. Sargento Shredded 4 Cheese Mexican Cheese Sour Cream Spread chips in a thick layer across pizza stone or cookie sheet. Rinse shrimp in cold water in colander, if using. Put Imitation Crabmeat/Shrimp in a bowl and sprinkle Amazing Taste For Seafood Seasoning, To Taste Layer half of the crab/shrimp and cheese over the chips. Add a layer of chips. Add remaining crab and sprinkle cheese to your taste. Sprinkle tomato, onion, and jalapenos over nachos and top with more cheese, to taste. Broil on low until the cheese melts. ***Or bake in oven. Serve with Salsa/Guacamole & Sour Cream.

Hot Honey Wings: 2 lbs. Chicken Wings, Tips Discarded 1 Tsp. Cayenne Pepper ***Can Add More If You Want Salt & Ground Black Pepper, To Taste 1 Cup Honey 1/2 Cup Butter, Melted 1/2 Cup Frank’s Hot Sauce Preheat an outdoor grill for medium heat and lightly oil grate. Wash the wings well and pat dry with paper towel. Season chicken wings with cayenne, salt, and pepper. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20-30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and Frank’s Hot Sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.

Chili Cheese Fries: 1-(32-oz.) Bag Frozen Seasoned Waffle Fries 32-oz. Canola Oil 2 Cups Drunken Chili-***Recipe Below **Or Canned/Homemade Chili 1 Cup Extra-Sharp Cheddar Cheese, Freshly Grated 2 Cups Monterey Jack Cheese, Freshly Grated 4-6 Slices, Apple Wood Smoked Bacon, Diced 1 Yellow Onion, Chopped 2 Green Onions, Chopped 1/4 Cup Pickled Jalapenos 1/4 Cup Sour Cream Salt Freshly Ground Black Pepper In a skillet render bacon over medium heat until crispy. Drain on paper towels and set aside. Now cook the onions in the bacon fat until translucent. Remove and set aside. Heat the oil in large pan or heavy bottomed pot and fry the fries according to the instructions on the package. ***Don’t bake them because they will be soggy and you need them crispy. Drain the fries on paper towels and season with salt and pepper to taste. ***The Waffle Fries come seasoned, but, check anyway to make sure they are fine for you. Meanwhile warm up the chili and grate the cheeses. Preheat the oven to 450 degrees. Spread the fries evenly in an oven proof casserole. Ladle the chili evenly over the fries, then the cheese, then the bacon, then the sautéed onions and place in the oven until warmed through and the cheese melts. Remove and add the sour cream and green peppers and serve right away. Drunken Chili: ***Last Picture 3 lbs. Ground Chunk 1 Yellow Onion, Chopped 2 Cups Dark Flavorful Beer ***Recommend Budweiser’s American Ale 1/2 Cup Water Salt Fresh Ground Black Pepper 2 T. Oil 1-(8-oz.) Can Tomato Paste 1 T. Smoked Paprika 4 T. Chili Powder 2 T. Cumin 2 T. Beef Bouillon Powder ***Break Bouillon Cubes Up If You Can’t Find Powder 1 Tsp. Sugar 1 Tsp. Coriander 2 T. Masa Flour 2 T. Tabasco 1 T. Worcestershire Sauce 1 T. Liquid Smoke 3 T. Prepared Mole ***Any Store Bought Version Will Do: Heat oil in a large pot. Add beef and brown and season liberally with salt and pepper. Drain off most of the grease. Add the onions and cook until tender. Mix the Masa Flour with a little bit of water to dissolve then add to the pot. Next add all other ingredients except the mole and bring to a boil then lower heat and simmer for 30 minutes. Remove from heat and mix in the mole. Serve with Extra Sharp Grated Cheddar Cheese and Creme Mexicana Sour Cream.

Beer Batter Onion Rings With Bleu Cheese Dip Or Hidden Valley Ranch Salad Dressing: 2 Extra Large Torpedo Onions ***Can Use Red Onion/Sweet Yellow Onions Milk, For Soaking Beer Batter: 2 Cups Flour 1 T. Baking Powder 1 Tsp. Kosher Salt 1 Large Egg, Lightly Beaten 1-(12-oz.) Bottle Of Anchor Steam Beer Or Good Quality Beer Bleu Cheese Dip: 1 Cup Sour Cream 1/2 Cup Hellman’s Mayonnaise 1/4 Cup Bleu Cheese, Finely Crumbled 1 T. Fresh Chives, Chopped 1 T. Fresh Parsley, Finely Chopped Squeeze Of Fresh Lemon Juice Canola Oil Or Peanut Oil, For Frying Hidden Valley Ranch Salad Dressing Or Bleu Cheese Dressing. Mix all ingredients together in bowl and chill until ready to serve. Onion Rings: In a Dutch oven heat oil to 350 degrees. Cut onions 1 inch thick, remove dark exterior of onions, separate into rings and soak in shallow baking dish with milk-(enough to just cover them) for 1 hour (this mellows out the "bite" of the onion). In a large mixing bowl, combine the flour, baking powder, salt, and egg. Pour in the beer and whisk to a smooth batter-(don't over mix.) Drain the milk from the onions. Dip each onion ring into the batter, letting the excess drip off. Carefully add rings to the hot oil. Fry for 4-5 minutes until crispy and brown, turning them over as needed. Drain the rings on paper towels, garnish with additional parsley-(if desired) and serve with Bleu Cheese Dipping Sauce Or Hidden Valley Ranch Dressing.

Can't help you out on that one:) but, if you need recipe for what you are hunting for..here are some for you, http://nafood.com/blog/win-500-in-the-naie-wild-boar-recipe-contest/

Strawberry Pie: 1-1/2 Cups Sugar 1-1/2 Cups Water 1/4 Cup Cornstarch Pinch Salt A Few Drops Of Red Food Coloring 1-(3-oz.) Pkg. Strawberry Jello Fresh Strawberries Baked Pie Sell Whipped Cream For Top Combine sugar, water, cornstarch and salt. Cook over medium heat until it turns clear and thick. Remove from heat, add food coloring and then strawberry jello; stir well. Cool. Pour berries into baked pie shell, pour sauce over and chill. Top with whipped cream and a strawberry on top.

Happy Easter To You & All The Members Of Huserboard:) Thank You For The Easter Wishes & For The Video Clip.

Bacon Wrapped Tater Tots: 1/2 Bag Tater Tots 1 lb. Bacon Sliced Jalapeno Peppers, To Taste Toothpicks Oil-(For Deep-Fat Frying) Put oil in Deep-Fat Fryer getting it hot and ready to fry. While the oil is heating, take a Tater Tot & place a Jalapeno Pepper & wrap with bacon. Keep repeating this until all that you want to fry is done. Place a few Tater Tots at a time in Deep-Fat Fryer and Deep-Fat Fry until all tater tots are done.

Baked Potato Skins: 4 Large Baking Potatoes, Baked & Scooped Out 3 T. Vegetable Oil 1 T. Grated Parmesan Cheese 1/2 Tsp. Salt 1/2 Tsp. Garlic Powder 1/4 Tsp. Paprika 1/8 Tsp. Pepper 1-1/2 Cups Shredded Cheddar Cheese 1/2 Cup Sour Cream 4 Green Onions, Sliced Or Dried Chives Bacos Or Real Bacon Bits Once potatoes are baked, split, and the pulp is scooped out-(put aside for another use.) Put the potato skins on a greased baking dish. In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins. Bake at 475 degrees for 7 minutes turn. Bake until crisp, about 7 minutes more. Sprinkle on Bacos Bits/Or Real Bacon Bits & Cheddar Cheese inside potato skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and green onions. ***Can add chopped cooked bacon on top.

Sausage Stuffed Mushrooms: 1/2 lb. Farmer Johns Hot Sausage ***Or Regular Pork Sausage 4-oz.s Cream Cheese, Softened 1-(8-oz.) Pkg. Fresh Mushrooms Or Portabellini Mushrooms Dash Red Pepper Flakes, Or Hot Pepper Sauce 1-2 T. Parmesan Cheese Preheat oven to 400 degrees *** Or you can broil them for 2-3 minutes. Cook the sausage meat until evenly brown and drain off excess fat. Mix the Cream Cheese with the sausage meat and add Red Pepper Flakes or Hot Pepper Sauce. Stuff the mushrooms with the mixture and bake or broil mushrooms.

Bacon Wrapped Grilled Dove Breasts: 30-100 Fresh Dove Breasts, Cleaned-Soaked In Saltwater Store Bought Chicken Breasts Can Be Used 1 Large Can Serrano Peppers, Cut In Half & Seeds Removed 2 lb s. Bacon, Prefer Thick Slice Peppers 2 Cans Water Chestnuts, Opened & Cut In Halves Or Quarters 1 Box Round Toothpicks Salt, Pepper, Garlic Powder **I Would Use Amazing Taste Poultry Sessoing & Pepper A smoker is best on a good fire around 300 degrees (no direct flame.) Each breast is filet off the breast bone placed in salt water mixture 3 table spoonful salt in a large bowl allow to stand while you get everything ready then drain. Lightly Season the drained breasts with salt , pepper, garlic and mix in the bowl. Place bacon strips on a prep surface or large cutting board. Take two filets place the on a bacon strip with one pepper halve and a water chestnut strip. Roll these in a strip of bacon and secure with a round tooth pick. If the hunting was good there will be 100 , 30 if your friends cannot shoot. Place all of these in the smoker, sit back with a cool drink and visit with your friends for 2 hours while they smoke. Savor friends and smoke filled air. Bacon should be slightly crisp when these are ready.

Vegetable Oil 1/2 Cup Flour 1 Pkg. Amazing Taste For Seafood Seasoning ***Use More Or Less-To Taste 2 Large Eggs 1/4 Cup Water 1 lb. Panko Bread Crumbs 1 lb. Large Fresh Shrimp Heat Vegetable Oil in a Deep-Fat Fryer according to your Deep-Fat Fryer directions. Combine Flour & Amazing Taste For Poultry Seasoning. Beat eggs and water in separate shallow bowl. Place Panko Bread Crumbs in another shallow bowl. Wash shrimp in cold water in colander. Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat shrimp lightly with Panko Bread Crumbs. Fry shrimp, a few at a time, 2-3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve With Lemon Wedges & Cocktail And/Or Tartar Sauce.