Roxy Posted December 6, 2007 Share Posted December 6, 2007 Southwestern Baked Spaghetti Recipe 8 ounces uncooked spaghetti, cooked 1/2 cup milk 1 egg 1 lb ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon pepper 2 (8 ounce) cans tomato sauce 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese Combine hot drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes Quote Link to comment
GSG Posted December 9, 2007 Share Posted December 9, 2007 Good recipe... I forgot to post that the 5th was Repeal Day... the day that prohibition was repealed, so mark your calendars for nex year! (not trying to steal thunder from you thread cuz I love to cook too!) Quote Link to comment
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