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Go Big Red Recipe For Dec. 5th


Roxy

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Southwestern Baked Spaghetti Recipe

 

8 ounces uncooked spaghetti, cooked

1/2 cup milk

1 egg

1 lb ground beef

1 medium onion, chopped

1 medium green bell pepper, chopped

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 (8 ounce) cans tomato sauce

1/2 cup shredded cheddar cheese

1/2 cup shredded monterey jack cheese

 

Combine hot drained spaghetti, milk and egg; mix well.

Pour spaghetti mixture into a buttered 9X13 inch casserole dish.

Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.

Stir in tomato sauce and cook for 2 more minutes.

Spread meat mixture over spaghetti.

Sprinkle with cheese.

Bake at 425°F for 10 minutes or until cheese melts and is bubbly.

Remove from oven and let stand for 10 minutes

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