BIGREDIOWAN Posted September 11, 2008 Share Posted September 11, 2008 Hey Everyone, I just wanted to see if any of you had a good chicken wing recipe for Saturday. I would prefer it be a hot recipe more than just a plain BBQ recipe. I'll be watching football, of course all day, and it's a big weekend here in Iowa since Iowa and Iowa State will be playing at 11:00 and of course the Huskers play at 6:00pm. I have my own wings that I normally do, but I wanted to change it up some. I'm planning on having some people over so it needs to be a fairly good size recipe. Thanks in advance. Quote Link to comment
AR Husker Fan Posted September 11, 2008 Share Posted September 11, 2008 How about this one from ninersgirl? LINK Or this one? LINK Or this one? LINK Or this one? LINK Or this one? LINK Or this one? LINK Or this one? LINK Or this one? LINK She's posted about two pages worth of chicken wing recipies... Quote Link to comment
BIGREDIOWAN Posted September 11, 2008 Author Share Posted September 11, 2008 Thanks...................... for some reason I'm hearing a smarta$$ tone in your helpfulness?! I forgot the search function was working again, but I would still like other people's input. Quote Link to comment
Roxy Posted September 12, 2008 Share Posted September 12, 2008 I just posted 2 recipes for them on the go big red menu for today....hopefully I haven't posted them before..I don't keep track of the recipes I have posted...hope u find something you like. Quote Link to comment
AR Husker Fan Posted September 12, 2008 Share Posted September 12, 2008 Thanks...................... for some reason I'm hearing a smarta$$ tone in your helpfulness?! I forgot the search function was working again, but I would still like other people's input. Smartass? Moi? Hehehehehe.... Quote Link to comment
HUSKER 37 Posted September 12, 2008 Share Posted September 12, 2008 Hey BRI.. Cot any unused pepperspray? Give the really hot ones a final coat of Mace (It's a spice too). Never tried it, but I bet it would work. Quote Link to comment
AR Husker Fan Posted September 12, 2008 Share Posted September 12, 2008 Hey BRI.. Cot any unused pepperspray? Give the really hot ones a final coat of Mace (It's a spice too). Never tried it, but I bet it would work. And if not, this will work - take some coarse-grain sandpaper and rub it long and hard on your tongue and upper palate. Then, just douse the wings with pepper. Let us know how that works out... Quote Link to comment
HUSKER 37 Posted September 12, 2008 Share Posted September 12, 2008 Hey BRI.. Cot any unused pepperspray? Give the really hot ones a final coat of Mace (It's a spice too). Never tried it, but I bet it would work. And if not, this will work - take some coarse-grain sandpaper and rub it long and hard on your tongue and upper palate. Then, just douse the wings with pepper. Let us know how that works out... You also might want to presoak the wings overnight in everclear. Quote Link to comment
BIGREDIOWAN Posted September 12, 2008 Author Share Posted September 12, 2008 Hey BRI.. Cot any unused pepperspray? Give the really hot ones a final coat of Mace (It's a spice too). Never tried it, but I bet it would work. And if not, this will work - take some coarse-grain sandpaper and rub it long and hard on your tongue and upper palate. Then, just douse the wings with pepper. Let us know how that works out... Okay, that seriously just made my mouth start to hurt! Quote Link to comment
sarge87 Posted September 13, 2008 Share Posted September 13, 2008 For Chicken Wings 1 bottle (48 oz) Canola Oil (for frying) 1 c. all purpose flour salt and pepper to taste 15 to 20 chicken wings (thawed if frozen) For Buffalo Sauce 6 ounces hot sauce (Franks or something comparable) 1/2 teaspoon crushed red pepper 1/4 to 1/2 teaspoon cayenne pepper (depending on how hot you like it) 1 teaspoon paprika 1/2 to 1 teaspoon garlic powder (optional) 1/4 cup apple cider vinegar 2 tablespoons butter For Bleu Cheese dressing <----Or You Can Just Buy It Off The Shelf If You Don't Want To Make It. 3/4 cup Sour Cream 1/2 cup Mayo 1/3 cup crumbled Bleu or Gorganzola cheese 1 clove garlic, minced 2 tablespoons fresh dill, minced 3 tablespoons apple cider vinegar salt and pepper to taste Preparation To make dressing Combine Sour cream, mayo, and vinegar. Mix well, then add Bleu cheese, dill, garlic and salt and pepper. Chill until ready to serve. For wings Heat oil in fryer or Dutch oven on medium high heat Season flour with salt and pepper. Dredge chicken wings in flour, shake off excess. Drop into hot oil (8 wings at a time), fry for 10 to 15 minutes or until golden brown. Transfer wings on to paper towels to drain extra fat. Continue frying remaining wings. For Buffalo sauce Melt butter in small saucepan over medium low heat. add red pepper, cayanne, paprika, garlic powder, salt and pepper. Mix well. Add hot sauce and vinegar. Turn heat down to low and keep warm until wings are ready. For Flaming Habenero Buffalo sauce Add 1 Habenero chili pepper seeded and cut into thin strips. Add to the Buffalo sauce above, and puree in a blender or a food processor till smooth. Toss wings with buffalo sauce in a stainless steel bowl, or a plastic bowl you can throw away, and serve with dressing, carrots and celery. Serves (3-5) Just a reminder- Any time you use any chili pepper product, wash hands thoroughly, or use plastic gloves. Quote Link to comment
BIGREDIOWAN Posted September 13, 2008 Author Share Posted September 13, 2008 I need to get a fryer again, I'm going to grill them today. Quote Link to comment
HUSKER 37 Posted September 13, 2008 Share Posted September 13, 2008 ...Just a reminder- Any time you use any chili pepper product, wash hands thoroughly, or use plastic gloves. And don't rub your eyes or pick your neighbors nose! (Unless your neighbor is Chase Daniel) Quote Link to comment
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