krc1995 Posted June 18, 2009 Share Posted June 18, 2009 1. Buy a Nebraska ribeye. Rub it with olive oil and garlic salt and pepper. Put it on the grill four minutes each side. Don't kill it 2. Buy a pound of fresh asparagus. steam it 3. Buy a pack of hollendaise sauce. Prepare it and put it in a condiment cup 4. Assemble all on a plate. 5. Cut the steak with your fork, dip your asaparagus in the hollendaise and enjoy!! *if you dare to use ketchup, pack you bags and move to Texas. This is Nebraska BEEF dingdong Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.