Roxy Posted January 15, 2010 Share Posted January 15, 2010 Warm Jalapeno Cheese Dip: 1-(12-oz.) can Evaporated Milk 2 T. butter 3 T. flour 1/2 tsp. Ground Turmeric 8-oz. Shredded Pepper Jack Cheese 1 cup prepared Garlic Chipotle Salsa 2 T. fresh lemon juice Salt and Ground Black Pepper to taste. 1. Microwave milk in a 1-quart Pyrex measuring cup until steamy. Meanwhile, melt butter in a large saucepan over medium heat. Whisk in flour and turmeric until smooth, then whisk in milk until creamy and thick. Whisk in cheese. (Dip can be refrigerated in an airtight container up to 3 days.) When ready to serve, return cheese sauce to saucepan; stir in salsa and lemon juice, and slowly rewarm. Adjust seasonings, including salt and pepper to taste, and serve. Quote Link to comment
WVhuskerXX Posted January 15, 2010 Share Posted January 15, 2010 That looks amazing! Quote Link to comment
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